Waterston champions ocean conservation
In 2016 an annual review from the Australian Institute of Marine Science read, “A decade ago, the general narrative was that coral reefs face an uncertain future under climate change.
In 2016 an annual review from the Australian Institute of Marine Science read, “A decade ago, the general narrative was that coral reefs face an uncertain future under climate change.
Bard College in Annandale-On-Hudson, N.Y., and PEN America have launched an archive of Russian journalism published since 2000 when Vladimir Putin took office as Russia’s president.
My name is Emma and I'm the pastry chef at Troutbeck in Amenia, N.Y. In 2013, I went to culinary school in Cambridge, Mass., and turned my passion into a career. Since then, I have worked at The Fearrington House Inn, a Relais & Châteaux property in Pittsboro, N.C., BakeHouse and Carmella’s Kitchen in Charleston, S.C., and The Colony Hotel
A relatively new organization, the Garden Club in Cornwall, Conn., held its first meeting of the year at the historic home of Melissa Gamwell and Kevin Greenberg, attracting gardening enthusiasts to hear about indoor plants and what’s best to do for them to keep them green. The event was held on Sunday, Feb. 26.
If your green thumb pales at the very thought of houseplants, then the advice offered during a recent upbeat presentation by noted gardening author, horticulturist, photographer, and avid fan of houseplants, Tovah Martin, could be just what you need.
In its seventh year, A Weekend in Norfolk (WIN) is a celebration of the creative community in Norfolk, Conn. In keeping with the historical legacy of Ellen Battell Stoeckel, who helped bring the arts to Norfolk by donating portions of her 78-acre estate to Yale University’s School of Music, A Weekend In Norfolk was first conceived by women.
To cure a 5 a.m. wake-up, there was no better balm than an 8 a.m. slow yoga class with Nina Embiricos at Riga Yoga.
Lacto-fermentation in action was the focus of the day at Taghhannuck Grange No. 100 in Sharon, Conn., as attendees learned the relatively easy, but muscular, process of turning cabbage into sauerkraut and using the same salt-brine method to preserve other farm vegetables on Thursday, Jan. 26.
It was 8 a.m. on a Saturday morning, the air sharp with an end-of-summer chill, when I meet Jeb Breece to set up the Kent Flower Market. The parking lot of Kent Barns in front of RT Facts Design & Antiques was a high-priced ghost town apart from our cars, but just give it a few hours. If you grow it, they will come.
I had put off writing about my number one issue these days — the drought — hoping that between writing and publishing it would rain. And rain it has; a most beautiful two days of showers.
Copyright The Lakeville Journal
860-435-9873
PO Box 1688, Lakeville, CT 06039
All Rights Reserved