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Photo by Angela George
In 2016 an annual review from the Australian Institute of Marine Science read, “A decade ago, the general narrative was that coral reefs face an uncertain future under climate change.
Photo by Francesco Bandarin, Wikimedia Commons
Bard College in Annandale-On-Hudson, N.Y., and PEN America have launched an archive of Russian journalism published since 2000 when Vladimir Putin took office as Russia’s president.
Photo by Jim Henkens
My name is Emma and I'm the pastry chef at Troutbeck in Amenia, N.Y. In 2013, I went to culinary school in Cambridge, Mass., and turned my passion into a career. Since then, I have worked at The Fearrington House Inn, a Relais & Châteaux property in Pittsboro, N.C., BakeHouse and Carmella’s Kitchen in Charleston, S.C., and The Colony Hotel
Bosco Schell and Melissa Gamwell Photo by Leila Hawken
A relatively new organization, the Garden Club in Cornwall, Conn., held its first meeting of the year at the historic home of Melissa Gamwell and Kevin Greenberg, attracting gardening enthusiasts to hear about indoor plants and what’s best to do for them to keep them green. The event was held on Sunday, Feb. 26.
Photo by Tovah Martin
If your green thumb pales at the very thought of houseplants, then the advice offered during a recent upbeat presentation by noted gardening author, horticulturist, photographer, and avid fan of houseplants, Tovah Martin, could be just what you need.
In its seventh year, A Weekend in Norfolk (WIN) is a celebration of the creative community in Norfolk, Conn. In keeping with the historical legacy of Ellen Battell Stoeckel, who helped bring the arts to Norfolk by donating portions of her 78-acre estate to Yale University’s School of Music, A Weekend In Norfolk was first conceived by women.
To cure a 5 a.m. wake-up, there was no better balm than an 8 a.m. slow yoga class with Nina Embiricos at Riga Yoga.
Workshop instructor Tal Hadani-Pease, at right, and assistant Margaret Hopkins. Photo by Leila Hawken
Lacto-fermentation in action was the focus of the day at Taghhannuck Grange No. 100 in Sharon, Conn., as attendees learned the relatively easy, but muscular, process of turning cabbage into sauerkraut and using the same salt-brine method to preserve other farm vegetables on Thursday, Jan. 26.
Jeb Breece is part of the wave of young New York families who have moved to the county full-time. Photo by Alexander Wilburn
It was 8 a.m. on a Saturday morning, the air sharp with an end-of-summer chill, when I meet Jeb Breece to set up the Kent Flower Market. The parking lot of Kent Barns in front of RT Facts Design & Antiques was a high-priced ghost town apart from our cars, but just give it a few hours. If you grow it, they will come.
Wherever the sun shines through to the woodland floor is where you want to pay particular attention as these are areas where young trees should be growing rather than invasive shrubs and plants. Photo by Dee Salomon
I had put off writing about my number one issue these days — the drought — hoping that between writing and publishing it would rain. And rain it has; a most beautiful two days of showers.
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