Rail Trail extension moves forward

COPAKE — The Copake Hills­dale Rail Trail Alliance has announced it has raised the matching funds required by a $121,965 New York state grant, putting the proposed extension of the Harlem Valley Rail Trail a big step closer to reality.

The grant from the state Office of Parks, Recreation and Historic Preservation totals $162,620 with the $40,655 matching amount raised by the community group. The money, which will be administered by the Columbia Land Conservancy, will be used to hire a firm with expertise in trail design to create a conceptual design and final construction drawings, as well as necessary supporting studies, for the five-mile extension.

The Harlem Valley Rail Trail currently terminates in Copake Falls. The new section will run north from there through the hamlet of Hillsdale. The goal is to have the construction drawings ready in 12 months.  

The expanded trail will link the two communities to the new Roe Jan Community Library and Roe Jan Park with a safe, off-road path for bikers, walkers, runners and cross-country skiers of all ages.

“We are thrilled that residents of Copake and Hillsdale have contributed generously to the matching amount we were required to raise,” said Nancy Schultz, a Copake resident who is co-chair of the Rail Trail alliance.

Also recognized for their contributions were the Rheinstrom Hill Community Foundation and Berkshire Taconic Community Foundation which gave major support to the effort.

Raising the $40,000 matching amount brings to a successful conclusion phase one of the fund-raising for the trail extension through Hillsdale. Phase two will involve seeking funds for the construction.

The extension is being coordinated with the Harlem Valley Rail Trail Association, a nonprofit group that oversees the existing trail, and Columbia Land Conservancy, which has been instrumental in working to extend the trail to its ultimate destination in Chatham, using the former right-of-way of the New York and Harlem Railroad.

Officials of Hillsdale and Copake view the trail extension as vital to bringing more tourists to their communities and attracting new stores, restaurants and other services.

For more information about the expansion project visit the alliance’s website, www.railtrailextension.com.

Submitted by Bart Ziegler, co-chair of the Copake Hillsdale Rail Trail Alliance.
 

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less