Town Board passes next year’s 2022 preliminary budget, within tax cap

PINE PLAINS — The Pine Plains Town Board had a brief, but thoughtful discussion about next year’s funds after passing the 2022 preliminary budget at its meeting on Thursday, Oct. 21.

The board previewed the 2022 fiscal plan at its workshop meeting on Sept. 1; it passed the tentative 2022 budget in early October, according to town Supervisor Darrah Cloud, who summed up the budget review process in her weekly town newsletter of Oct. 22.

The Oct. 21 meeting began at 7 p.m., in person at Pine Plains Town Hall and was live streamed to the “Town of Pine Plains” YouTube channel, where it can now be viewed.

Under the agenda’s old business section, Cloud called for a motion to accept the preliminary budget. After the budget was passed, she mentioned she put a report explaining the budget’s fund balance in the board members’ inboxes. To clarify, she said the balance sheet the board was looking at during its meeting on Oct. 18 contained the figure for the fund balance that was at the end of the 2020 fiscal year.

Cloud explained that the fund balance figure never changes all year and continues to remain unchanged when the board appropriates that fund balance for a needed expense.

She further explained the town’s expenses are then counted against the fund balance figure in the town’s next audit, “so we know that we have that money and we know that the bonds are in there. We need a spreadsheet to say this is what we’re doing with this money,” Cloud noted, citing the funds directed toward the town’s park and the bond the town successfully paid off as examples.

The supervisor then mentioned she made a list of the items the board has already approved, such as appropriating the fund balance for the 2021 town budget.

In response to a board member’s question about leftover money, Cloud said there’s no leftover money since the town has appropriated it all. As board members discussed what was leftover from last year’s town budget minus what the town has spent, Cloud noted the town has six months of safety emergency money, which it is currently guarding.

A copy of the 2022 preliminary budget can be viewed online at www.pineplains-ny.gov. Now that the preliminary budget has been passed, Cloud said via her newsletter that the budget “can only be changed downward, meaning less money [may be spent], but not upward.”

She also noted with pride that the town did not exceed the tax cap again this year.

Latest News

Walking among the ‘Herd’

Michel Negreponte

Submitted

‘Herd,” a film by Michel Negreponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negreponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negreponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less