1,000 pies for affordable housing

KENT — Kent Affordable Housing (KAH) will host its sixth annual Night of a Thousand Pies fundraiser to support renovation and construction of five affordable rental apartments at Stuart Farms Apartments on Saturday, Nov. 5.The new apartments will be located in an antique farmhouse near the town center. To date, KAH has commitments of approximately $350,000 in grants and loans for the project. The nonprofit is currently in the final stages of obtaining a $1 million grant from the Connecticut Department of Economic and Community Development.KAH is hosting the fundraiser because it must provide at least $25,000 in raised money as part of the loan grant process.“We need people who believe in affordable housing to step up and help KAH in this effort to improve our community,” said Virginia Bush Suttman, one of the event co-chairs.The fundraiser is comprised of two parts. From noon to 2:30 p.m. there will be a pie sale and lunch at St. Andrew’s Parish Hall, located at the corner of routes 7 and 341. Lunch will include savory pies, salad, soup and a slice of dessert pie. Any three items cost $12, while all four items cost $16. All sales include beverages.A sample of dessert pies with coffee, tea or other beverage will be available for $5. Whole sweet or savory pies will be available from $15 and up to take home for dinner or to be frozen.The second part of the program is a series of dinners at the homes of “Great Kent Cooks.” The cost for dinner at these private homes is $75 per person including appetizers, entrée, wine, dessert pie and conversation.The Kent cooks hosting dinners are: Sally Auer and Tony Zunino; Holly and Bruce Adams, with Nancy and Mark Hamilton; Phyllis and Arthur Bargonetti, with Jason Wright; Joan Larned and Craig Boultinghouse; Beth and Paul Dooley; Sandra Edelman and Burton Vistozky; Mara Fizdale; Carol and Tom Franken; Shirley and Pat Howe, with Marge Smith; Kathleen and Marty Lindenmayer; Anne and Dick Martin; Amy Mellen and Steve Pener; and Rick and Susan Vizzari.As part of the fundraiser, KAH is hosting free baking workshops on Thursday, Nov. 3, and Friday, Nov. 4. Classes will be taught by Patsy Stroble of the former Stroble’s Bakery in Kent, Susan Purdy, author of “The Perfect Pie” and “Easy as Pie,” and Nancy Rohr of the former Food for Thought in New Milford. The workshops will make pies for the sale and lunch.Donations of pies with buttered crusts will be accepted, but KAH can not accept pumpkin or cream pies, or pies containing egg, meat or cheese. KAH will also accept cakes, brownies, cupcakes and cookies.Reservations are not needed for the pie sale and lunch at St. Andrew’s Parish Hall. However, the dinners are by reservation only. Dinners must be prepaid by Oct. 29 at 5 p.m. To reserve and pay for dinner, send $75 per person to Night of a Thousand Pies, Kent Affordable Housing, P.O. Box 265, Kent, CT 06757 with a request for the dinner location of your choice (which is not guaranteed). For details on any of the fundraiser’s events, call 860-927-3684.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less