Sunday in the Country Food Drive in 30th year

Many more families will find food on their tables at both Thanksgiving and Christmas thanks to the hard working members of the Sunday in the Country Food Drive and all the community members who support their efforts.

Now in its 30th year, the organization is working to top off the coffers with its annual raffle with prizes provided by numerous local merchants. Tickets are $5 each, six for $25, with the drawing on Nov. 19.

As is the tradition, the group has pre-ordered all the items necessary to fill baskets, which will then be distributed to pantries throughout the area.

Bill Anstett of the Food Drive said, “We’re going to try to do the turkeys at Thanksgiving and Christmas with possibly hams at Christmas. We’re not sure about the turkey shortages yet. I’ve got a standing order, which I always have. We just don’t have a confirmation yet.”

He explained, “There’s slim pickings out there, but I think we’re going to be OK. One way or the other, we’re going to do something. We have options.”

The logistics of the program will be spread out over a three day period as the dozen volunteers who Anstett says prefer to “keep a low profile” rather than be given public recognition, will be joining in the packing and delivery of the baskets, which will also include all the “fixings” needed to make the holiday meal complete.

While he does not yet have final numbers on needs from the pantries, he said last year they prepared well over 1,000 baskets with some 600 turkeys at Thanksgiving and 400 at Christmas, which were supplemented by 300 hams and 120 chickens.

New York pantries serve Hillsdale, Millerton, Wassaic, Amenia, Pawling, Dover, Ancramdale and Pine Plains. Connecticut pantries are in Canaan, Lakeville, Cornwall and Kent.

Raffle prizes include two ski jump weekend passes from SWSA, a McEnroe Turkey with sides,  and a handmade star Throw quilt from Krista McGhee. Gift cards up for grabs are for amounts ranging from $50 to $200 from many area businesses.

According to Facebook postings, the current raffle will supplement other fundraising events such as the upcoming Oct. 21 and 22 Drive Thru Spooktacular at the Maplebrook School, 5142 Route 22, Amenia. There, for $10 per car, visitors who are encouraged to wear costumes will enjoy theme zones and treats from 6 to 8:30 p.m.   

To purchase tickets or make a donation, call Anstett at 845-206-5938 or go to sundayinthecountryfooddrive.org.

Latest News

Walking among the ‘Herd’

Michel Negreponte

Submitted

‘Herd,” a film by Michel Negreponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negreponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negreponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less