Can’t bear those trashy creatures?
Imagine the frustration of this bear that recently thought he had found a smorgasbord of goodies in the Welsh Sanitation yard only to discover an energetic employee had cleared out all leftovers from the bins. Photo courtesy Welsh Sanitation

Can’t bear those trashy creatures?

HARLEM VALLEY — Many residents who have the pleasure of living in the beauty of rural Dutchess County, especially here in the northeastern section, know there is a price to pay. That bill comes due every year when black bears decide that the quickest route to a delicious dinner is through someone’s trash can.

Jomo Miller, public information officer at the New York State Department of Environmental Conservation (DEC), said he doubts this year is any different than others on the bear front. Miller said the number of complaints the DEC has received this summer has been fairly average, despite the disagreement of many residents.

Wassaic resident Amanda Forbes has spotted numerous bears this year; one even ripped apart her neighbor’s garbage can after ambling over from her father’s house next door.

“There are so many bears this year in our area,” said Forbes. “I have also had two bears run in front of me while driving in the middle of the day. The other neighbors have reported seeing multiple bears around our yards and at the intersection of Poplar Hill and Sinpatch Road since the beginning of summer. There is definitely more activity than usual this year.”

With new development encroaching on these fuzzy residents of the forest, people have acknowledged “progress” has forced many bears to seek sustenance outside of their natural habitats. Bears are often seen hunting for bird seed and other morsels from feeders and scraps from patio tables and barbecue grills — a bear favorite.

While Miller suggested there may be a greater “perception” of bears due to their many guest appearances on social media, Scott Cale, general manager of Welsh Sanitation, said the problem is pervasive in both New York and Connecticut.

Cale noted bear raids may be abating somewhat as berries and other natural bear goodies are appearing, but until it’s time for the bears to take that long winter snooze, customers may end up needing to repack trash after a bear has, well, trashed it.

If that can’t be done due to early-rising, and hard-working drivers have already made their pass, Cale said customers may call the company and ask for a no-charge return visit — from the garbage truck — not the bear. Cale does warn, though, that the return pick-up might not be immediate.

Both men have non-fool or bear-proof suggestions for stiffling the huge creatures, who have a sense of smell 50 times greater than humans. That’s part of what evidently provides them with a road map for trash collection, more helpful than a schedule tacked to a tree.

With no guarantee that anything will work, try to control the smell of your trash by keeping trash cans clean; double-bag your trash; and even dip a rag into ammonia or vinegar and attach it firmly to the outside of the can, so it hangs inside before closing the lid. Bears apparently don’t like the smell, which interferes with their super sniffing powers.

Lid straps may help, although Cale notes their presence may poke the bear, who might react by kicking the can or otherwise abusing it. Straps, of course, also stymie the automatic machinery that collects trash these days. But a call to one’s garbage hauler to say straps are being used makes all the difference, as ever-helpful drivers will then stop, undo the straps, complete the collection and then continue on their way.

Cale did note that bears can be very determined when their tummies are running on empty.  Several years ago, the company experimented with what were alleged to be very expensive bear-proof bins. Apparently, however, the bears — not having read the descriptions — retaliated by pushing them over and jumping up and down on them until they burst. Cale added that one especially beastly bear even pulled a massive steel container some 50 yards into the woods where apparently a Teddy Bear Picnic had been  planned.

In short, there are no simple solutions nor any guarantees, but Cale suggests customers  with problems report it to the DEC, which tracks bears and might take action. That could involve attempting to train the bear away from the behavior.

Sometimes bears are captured and taken as far as 100 miles away. With most being smarter than the average bear, as Yogi would say, they’ve got good memories and often find their way back to their home base. Sadly, as a last resort, some bears who threaten public safety may be euthanized.

There may be little to do but “grin and bear” the situation and hope for a bumper berry crop.

To register bear complaints, call the DEC office at 518-402-8883. For trash assistance, call Welsh Sanitation at 845-877-9354.

Latest News

Walking among the ‘Herd’

Michel Negreponte

Submitted

‘Herd,” a film by Michel Negreponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negreponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negreponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less