BOE spoke of safety and tech ahead of reopening

POUGHKEEPSIE — Once again, Grace Episcopal Church is hosting its annual fundraising event, in its 14th year (last year’s event was canceled due to COVID-19), a day of golfing followed by a dinner and a silent auction with a splendid array of items. The fundraiser will take place on Monday, Sept. 27, at the McCann Memorial Golf Course, followed by cocktails and dinner at Charlotte’s in Millbrook (a last-minute venue change). 

This is a way to welcome fall and to help Grace Church continue doing the wonderful community services it provides year round for the village of Millbrook and its environs, such as scholarships for its pre-school program, immigrant outreach programs, a fellowship program for young adults, food distribution programs, a housing program and senior support.

For the golf enthusiast, the McCann Golf Course is a well-respected course located in Poughkeepsie. The day of golf offers 18 holes on the greens.  

For non-golfers, one can choose just dinner at Charlotte’s, always a treat, plus the silent auction and a talk by guest speaker the Retired Rev. Mary D. Glasspool from the Episcopal Diocese of New York. She’s known for her dynamic and inspirational speaking engagements. 

Heather Holohan-Guarnieri and friends will provide lively musical entertainment. 

The array of silent auction items will be provided by the West Point Military Academy (Army vs. UMASS), Disney Theatrical Productions (Aladdin on Broadway), Troutbeck Restaurant, Rhinebeck Aerodrome, Norman Rockwell Museum, Alto Music, Bardavon/UPAC, Dick’s Sporting Goods, Mystic Seaport Museum, Orvis Sandanona, Merritt Bookstore, Mohonk Mountain House, Cooperstown Baseball Hall of Fame, Maritime Aquarium at Norwalk, Daffodils, Hudson Valley Cold Pressed Oils, Marion’s Salon, Millbrook Car Service, Joyce Heaton, Foster’s Coach House, J. McLoughlin, Reardon Briggs Hardware, William’s Lumber, Charlotte’s, Lily’s Medi Spa and Christina Hale. They are all wonderful prizes for a wonderful cause.

The golf tee off time is 10 a.m., and a golf only package is available for $125. Cocktails at Charlotte’s will be served from 5:30 to 6 p.m. and dinner will be served at 6:30 p.m. Charlotte’s is located at 4258 Route 44 in Millbrook. 

The golf package, which includes breakfast, lunch and dinner, costs $175. Dinner with the cocktail hour, hot appetizers, cash bar, music, the speaker and the silent auction costs $125. 

Register at www.gracemillbrook.org. For details e-mail office@gracemillbrook.org or call 845-677-3064.

Latest News

Walking among the ‘Herd’

Michel Negreponte

Submitted

‘Herd,” a film by Michel Negreponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negreponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negreponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less