Big scrub for old headstones

SPENCER’S CORNER — History buffs should don their oldest clothes and head to the Spencer’s Corner Burying Grounds at the corner of Merwin Clark and Rudd Pond Roads on Monday, Oct. 10 at 10 a.m. to join in The Big Scrub, an effort to clean some of the many gravestones in need of care.

The project, under the direction of Claire Goodman, president of the Friends of Spencer’s Corner  Burying Ground (FOSCBG) which was approved as a non-profit corporation in March 2022 is designed to help preserve the area’s heritage and to pay homage to those who have come before.

Volunteers are welcome with training and even soda and beer, and equipment supplied. That includes gloves, nylon brushes and an ecologically sound compound, D2, which is formulated to remove years of accumulated growth and grime while allowing the stone’s desirable patina to remain.

The spray will be applied the day before The Big Scrub which will allow for careful but easy scrubbing followed by water and a remarkable shedding of the ages.

In some instances, second or even third applications are necessary, but she says that some stones have already been cleaned, allowing for accurate readings of names, dates, and other information.

The new information is being used by architect and FOSCBG board member Laurie Kerr to create a grid of the grounds and its inhabitants. She, with the aid of her nephew and his camera drone, used black and white winter photos to provide the basis for the architectural grid.

All information will eventually be available to amateur genealogists as the group moves forward in it preparation of a pamphlet and web site.

With many stones in poor condition or even flattened and hidden by  years of weather and frost upheavals, the organization has also begun to work with Connecticut’s Monument Conservation Collaborative for an eventual excavation to be funded by donations and grants.

Already acknowledged by a state historical marker, Goodman says the organization has also begun work for on a complex application to the National Registry of Historic Places as inclusion there allows for many grant applications.

The burying ground and the nearby original Spencer house are all that remain of a small community including a Baptist church, post office and general store located on the edge of the rutted Salisbury Turnpike, which was used to transport goods from this iron rich area to the Hudson River.

At least one stone is dated 1701, part of an estimated 400  burials which include ancestors  of some of the area’s oldest families. Goodman is hopeful that as more descendants learn of the project they will provide information which will supplement that already gleaned from library and Historical Society records. She said some of the most  valuable is in handwritten notes for historically based articles written by Chet Eisenhuth and published in the 1960’s in the Millerton News.

For more information or to make a donation, write to Goodman at PO Box 1031.

Some of The Friends of Spencer’s Corners Burying Ground as pictured in a May 12 issue of The Millerton News following a May 7 cleanup at the site.  From top “left, Charlie Campbell, Ralph Fedele, Tom Thornton, Lyman Terni, Justin Sinisi,  Alice Quinn, Laurie Kerr, Jack Campbell, Jim Campbell and Claire Goodman. Photo submitted

Latest News

Walking among the ‘Herd’

Michel Negreponte

Submitted

‘Herd,” a film by Michel Negreponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negreponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negreponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less