The trick to recycling bottle caps

Dear EarthTalk: Is it true that you shouldn’t put plastic bottle caps that are less than 3 inches wide in diameter into the recycling bin?

— Bill S., Grafton, Vt.

 

Yes! It is true that you shouldn’t recycle plastic bottle caps that are less than 3 inches in diameter; in fact, you shouldn’t recycle anything that is less than 3 inches in diameter. 

Why is this? During the recycling process, plastics are sorted, baled, washed, ground down, separated from contaminants, melted, filtered and made into pellets. This is a long, complicated process, and the smallest plastics are often easily lost. The end result is an overaccumulation of plastic bottle lids and other small plastic items that are disposed of improperly and unfortunately have nowhere to go.

This overaccumulation is very problematic for animal life; marine life in particular. Hawaii, for example, is detrimentally affected by the global plastics issue. Because of its location in the Pacific, much of the world’s plastic waste ends up on Hawaii’s beaches, making the 50th state an unfortunate but necessary target of scientific inquiry. According to the Beach Environmental Awareness Campaign Hawaii (BEACH), plastic caps are among the top 10 items found during beach clean-ups. In another study completed by BEACH, it was found that 100% of albatross chicks that call the northwestern Hawaiian Islands home had eaten plastic derived from a number of sources, plastic bottle caps being one of them.  

Unfortunately, most plastic bottle caps, regardless of their size, are not easily recycled and may require a specialized facility. According to Earth 911, plastic bottle caps are made from a different kind of plastic called polypropylene (plastic #5) which has a higher melting point (a difference of 160 degrees Fahrenheit!). Because of this, when the plastic recyclables are melted down, the bottlecaps stay intact. This can render an entire batch of recyclables useless, which means it becomes unusable waste again. 

Thankfully, specialized recycling facilities circumnavigate this issue by grinding the plastic caps into flakes. These flakes are then melted into pellets, which are formed into new items such as reusable plastic bags or car battery casings. 

However, finding these specialized facilities may be a bit tricky, depending on where you live. Most curbside collectors offer a cap-on standard, whereby you as the recycler may recycle plastic caps if they are twisted onto a bottle. However, some do not as they may consider a sealed bottle a safety hazard (due to compression/explosion) while others may simply want to avoid liquids. In some select cases, they may refuse to recycle bottle caps simply because the financial return rate is too low. Whatever the case, it is advised that you determine exactly what options your recycling program offers, as the options do vary. 

If you’re having difficulty finding a convenient way to recycle your plastic bottle caps, your best option would be to either save them up and then throw them out at an acceptable facility, or to reuse them. Many plastic caps are actually universal and can be used on all sorts of different plastic bottles. Other more determined recyclers have even gone as far as to make arts and crafts from bottle caps! 

 

EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. See more at www.emagazine.com. Send questions to: question@earthtalk.org.

Latest News

Letter from the farm: 
Is it harvest time yet?

Lia Oren and Talia Schechet seed onions in the greenhouse at Adamah Farm in Falls Village, Conn., extending our region’s short growing season by producing seedlings ready to plant as the soil warms.

Janna Siller

FALLS VILLAGE, Conn. — Early spring on a New England produce farm is like watching a pot come to a boil -— flower buds adorning tree limbs swell ever so slightly each day; overwintered spinach leaves expand almost imperceptibly over the course of a week; fall-planted garlic cloves sprout small green shoots up through mulched beds.

No matter how intently you watch, the pot does eventually boil and spring does reliably arrive. Unlike a pot on a hot stove though, you can’t simply turn the dial to max when impatience gets the better of you, and the signs of progress often come in fits and starts rather than a steady increase.

Keep ReadingShow less
Elevating eco-conscious tourism in Litchfield Hills

Rachel Roth

Kristen Jenson

NORFOLK — Manor House Inn has been awarded a Connecticut Green Lodging Certification, and will re-open just in time for Earth Day.

When Rachel Roth and her husband bought the 125+ year-old inn in February 2022, the property was in need of considerable repairs They spent the first seven months balancing accommodating guests and updating the property. Roth’s son worked hard restoring much of the interior space, patching walls, painting, and serving as property manager.

Keep ReadingShow less
Classifieds - 4-18-24

Help Wanted

EXTRAS school-age childcare program: is hiring staff for our summer camp in Salisbury CT! Full or Part Time positions available. Email extrasprogram@gmail.com with a resume to apply, or for more information.

Highway Department Maintainer: The Town of Cornwall has a full-time job opening for Highway Department Maintainer. For more details and to apply, contact Jane Hall in the First Selectmen’s office: 860-672-4959.

Keep ReadingShow less
Walking among the ‘Herd’

Michel Negreponte

Submitted

‘Herd,” a film by Michel Negreponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negreponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negreponte realized the subject of his new film.

Keep ReadingShow less