Deer hunters take notice: Free hunting tags help Doodletown forests

ANCRAM — Deer hunters take notice: The New York State Department of Environmental Conservation (DEC) will be offering deer hunting tags for this season at the Doodletown Wildlife Management Area (WMA) in Columbia County.

The tags may be obtained at the Ancram Town Hall parking lot, at 1416 County Road 7 in Ancram. Tags will be available from 5 to 7:30 p.m. on Friday, Sept. 23.

The remaining tags will then be available at DEC Region 4 Headquarters at 1130 North Westcott Road in Schenectady, from 9 a.m. to 4:30 p.m., on Tuesday, Oct. 4.

The tags will be available to anyone with a valid New York State hunting license. The DEC has given notice that only a limited number of tags will be available; they’ll be distributed on a first-come, first-served basis.

“The goal of the Deer Management Assistance Program within Doodletown WMA is to create a healthier, more biologically diverse forest ecosystem,” stated DEC Regional Director Keith Goertz when announcing the deer tag program.

He explained that by keeping the WMA deer population under control, species that live in the young forest have a better chance to thrive. That includes the New England cottontail — one of a number of important species managed at Doodletown, which Goertz said he hopes will have a better chance to regenerate through this initiative.

The DEC has taken planned management actions to protect the New England cottontail’s critical habitat in order to support the species’ proliferation.

According to Goertz, the DEC Forestry and Wildlife staff believe the deer population at the Doodletown WMA pose a threat to the forest’s chances to fully regenerate.

“[It] will inhibit the desired regrowth of the forest after management cuts designed to improve New England cottontail habitat are made in the coming years,” he said.

The giveaway hunting tags, he said, will accomplish two goals with one action.

“This is a great opportunity for hunters to take an additional deer while helping with forest management,” said Goertz.

The Doodletown WMA area covers 1,078 acres of primarily forested land in the towns of Ancram, Taghkanic and Gallatin.

Its main purposes are for “wildlife management, wildlife habitat management and wildlife-dependent recreation,” stated the DEC.

For details about the Doodletown WMA, go to www.dec.ny.gov.

For details about the remaining tags, call the Region 4 Wildlife Office at 518-357-2158.

Latest News

Walking among the ‘Herd’

Michel Negreponte

Submitted

‘Herd,” a film by Michel Negreponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negreponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negreponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less