Herb and cheddar tomatoes
Photo by Cynthia Hochswender

Herb and cheddar tomatoes

Learn about some classic (and unexpected) New England foods in a Zoom talk on Wednesday, April 14, at 7 p.m. with The Lakeville Journal’s Cynthia Hochswender and Meg Muckenhoupt, author of “The Truth About Baked Beans.” This free online event is presented by the House of Books in Kent and the Kent Memorial Library. To register (and to order the book), go to www.houseofbooksct.com and click on “events.”

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A best-selling novelist, Lamott shared her thoughts about the book, about life’s learning experiences, as well as laughs with the audience. Lesser, an author and co-founder of the Omega Institute in Rhinebeck, interviewed Lamott in a conversation-like setting that allowed watchers to feel as if they were chatting with her over a coffee table.

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The home in Sharon that Alexandra Peters and her husband, Fred, have owned for the past 20 years feels like a mini museum. As you walk through the downstairs rooms, you’ll see dozens of examples from her needlework sampler collection. Some are simple and crude, others are sophisticated and complex. Some are framed, some lie loose on the dining table.

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