Herb and cheddar tomatoes

Learn about some classic (and unexpected) New England foods in a Zoom talk on Wednesday, April 14, at 7 p.m. with The Lakeville Journal’s Cynthia Hochswender and Meg Muckenhoupt, author of “The Truth About Baked Beans.” This free online event is presented by the House of Books in Kent and the Kent Memorial Library. To register (and to order the book), go to www.houseofbooksct.com and click on “events.”