Celebrating our future agricultural leaders
FFA officers and alumni celebrate FFA week every year at the end of February. Photo submitted

Celebrating our future agricultural leaders

Every year, for one week in February, FFA members from all 50 states, Puerto Rico and the U.S. Virgin Islands come together to celebrate what FFA means to them. During this week, FFA members organize activities that raise awareness not only about the organization, but also the role agriculture plays in our lives. This week also gives students the chance to educate themselves and the general public on what the future of agriculture is all about.

The Housatonic Valley FFA was chartered in 1940, not long after the national organization formed in 1928. Back when our chapter was chartered the letters “FFA” stood for “Future Farmers of America.” These letters are a part of our chapter’s rich history and they will forever hold a special place in the hearts of members past and present. However,  agricultural education has evolved since 1928. Back then, Ag-Ed used to focus on students who would go into production farming straight out of high school. Since rebranding to “The National FFA Organization” in 1988, FFA supports members who aspire to enter the agriculture industry and all other industries. FFA is not just about farming, it is about growth, cultivating leaders, diversity and new opportunities.

Over the past two years of uncertainty there have been many changes that have needed to be made to ensure the safety of students and educators across the nation. Despite these changes and pauses, FFA members  have continued to live by the FFA motto: Learning to Do, Doing to Learn, Earning to Live, Living to Serve.

Our chapter has continued to donate funds to local food banks and the Jane Lloyd Fund from our successful holiday store. Through the Connecticut Dairy Grant and with the help of Amanda Freund our chapter was able to secure a grant to donate gallons of fluid milk and coupons to those same nonprofits.

The FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. Housatonic Valley graduates have started countless agribusinesses, attended trade schools, attended post-secondary education through the PhD level, have entered traditional agricultural enterprises as well as law, education, medicine and finance.

Without community support our program would not be what it is today. Community is everything to our program. It starts with the Agricultural Advisory Committee and extends to the Alumni Chapter. Our program also relies on the support and generosity of community members, state staff and national program.

Mackenzie Casey, FFA reporter and Danielle Melino, FFA faculty advisor

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