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SHARON — Anyone who has been exposed to or diagnosed with COVID-19 and did not require hospitalization may be eligible to take part in clinical studies examining both the treatment and prevention of the virus.
Photo by Cynthia Hochswender
I used to think of white flour as the food equivalent of printer paper: White and bland and not very nutritious.
Two things have given me increased respect for the powdery white stuff.
Photo by Cynthia Hochswender
We spend a lot of time in the Tri-state region thinking about tick bites, and sometimes forget that there are other extremely dangerous insects right outside our homes.
TORRINGTON — You might have seen a post on social media from the McCall Center for Behavioral health in Torrington announcing a new program, COVID-19 Assistance for Community Health (COACH).
And if you call the number given (860-626-9805), you’ll speak to Manny Barreto, a crisis counselor.
Photo by Cynthia Hochswender
There isn’t really much lettuce left in my garden at this point in the summer but, boy, do I have a lot of zucchini.
A new tick is heading north in Connecticut, and bringing with it a host of new diseases, according to the Center for Vector Biology & Zoonotic Diseases at the Connecticut Agricultural Experiment Station (CAES) in New Haven.
There is not a bark to be heard at The Little Guild animal shelter in West Cornwall. Some meows, perhaps, but that’s about it. And the silence is music to the ears of Abigail Cusick, the facility’s executive director.
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