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How to Roast a Chicken

Wed, 05/08/2019 - 10:49am
Food
By
Marsden Epworth

Roast chicken can be a treasure. For new cooks striving to impress without too much fear of failure, roast chicken is a  gift; for experienced  cooks it’s a way to feed unexpected guests without much fuss or muss. And every cookbook has a recipe, some straightforward, others intricate; you can follow any one of them and have a roast chicken on the table that guests will always be happy to ooh over.   

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Holistic Garden Adviser Speaks

Wed, 03/20/2019 - 9:51am
Garden
By
Philippa Feigen-Malkin

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The Garden In All Seasons

Wed, 03/06/2019 - 10:36am
Garden
By
Cynthia Kling

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The thoughtful way to welcome your wedding guests

Wed, 02/13/2019 - 10:31am
By
Alexander Wilburn

Confession — I have never thrown a wedding. But I have attended plenty of weddings, and I’ve even been in a handful. So from the guest’s-eye-view, I know details matter. 

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The Perfect Small Cake for Your Valentine’s Dessert

Wed, 02/06/2019 - 10:20am
Valentine's
By
Alexander Wilburn

With the snow, the short daylight hours and the negative-degree-temperatures that come along with the frigid month of February, Valentine’s Day arrives at the perfect time to treat yourself to a little indulgence — especially when it comes to all things chocolate.

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How To Make Good Soup

Wed, 01/30/2019 - 10:39am
Food
By
Marsden Epworth

Soup. Food that fills you up and dents the joys of dessert. That’s what I always thought as a kid eating in a  restaurant with white tablecloths and a  pepper grinder on the table. My sister and I were learning the rules. No spilling. No kicking each other under the table. And start with soup. Now I saw soup as  filler, time waster, bore and totally unnecessary. Let’s get to the biscuit tortoni!

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Madeleines By Julia Child Via Marsden’s Mother

Wed, 12/19/2018 - 12:26pm
Food
By
Marsden Epworth

My mother loved to entertain. And to cook. One of her triumphs was pork chops coated with Corn Flakes and baked in a slow oven. She could not make scrambled eggs without garlic and sour cream. And she became a big mover of TV dinners and Sara Lee chocolate cake as they entered the market in the late 1940s. She was fond of display:  She would wear ballet flats, one red, one green, a little red lizard hat with an elephant on the top and she added tiny Hawaiian orchids to her green salads and capers to most everything else.

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Two SWSA Events In Salisbury

Wed, 12/19/2018 - 11:51am

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Celebrate New York at the Holidays

Wed, 12/05/2018 - 10:21am

Amenia, NY
Friday, Dec. 7, 6 to 7 p.m.
Amenia Fire Company Parade of Lights starts off at firehouse up Mechanic St., left at Rt. 343 and then onto Broadway - cross Old Rt 22, turn onto Railroad Ave. and return and end at firehouse. Santa will hand out candy canes. 
Friday, Dec. 7 

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Shop Canaan for the Holidays

Wed, 12/05/2018 - 10:20am

Falls village, ct
Dec. 7 to 9

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