Could the Amenia Town Hall kitchen open in 2023?

AMENIA — During the Amenia reorganization meeting on Thursday, Jan. 5, Amenia Town  Supervisor Victoria Perotti mentioned some goals she’d like to see accomplished in the coming year.

One was to see the Town Hall’s kitchen renovated and open for service. Upon investigation, it seems that the kitchen has basically been gutted, and that this is a project that has been on the horizon for years.

Perotti reminded  those at the meeting that Amenia is a Red Cross-designated shelter, and said that in case of a disaster, it would be good to have the kitchen working to be able to feed those who are at the shelter.

The original plan was to use it for the farmers market, which meets in season on Fridays in the parking lot of Amenia Town Hall. The idea was for the vendors to prepare their products there to get ready for selling, but upon inspection, it didn’t have enough storage space. It is currently gutted, although a grease trap has been installed.

“They did have a plan in place, but we will now have to come up with a modified plan; they haven’t started yet,” Perotti said.

“They” are most likely members of the Kitchen Committee, or those who may be on a new kitchen committee. Starting in 2015, there was a mention of the Kitchen Committee at all the reorganization meetings, but it was not mentioned this year or last. COVID-19 may have been at fault for holding up work on the project But the kitchen remained a goal nevertheless.

“I’m looking to see if we can reach that goal,” Perotti said. “It’s been on the back burner for a while now,” she added, saying that there have been funds donated for that specific use. “We’ll look for grants. It could also be used for events along with a room next to it.” It would also be possible to offer meals to needy residents, possibly on a once-per-month basis.

Looking over records from the past years, the Kitchen Committee was active from 2015 through 2018. At a meeting on Aug. 30, 2017, the minutes showed that Perotti told them that ceiling and floor tiles had been removed, as was asbestos. At the March 16, 2018, meeting, the committee submitted a 19-page Kitchen Use Policy document.

Over those years, there had been contact with the Board of Health (BOH). Mention was made of working with the BOH on septic tank issues, and it was mentioned at one point that they were getting bids, discussing plumbing and electrical issues, and were actively seeking grants. The Jan. 3, 2019, reorganization meeting lists the Kitchen Committee as one of the Town’s standing committees.

Could Perotti’s goal be realized in 2023? It seems that much of the groundwork has already been done, and there is money set aside for the project. In earlier minutes it was noted that the Amenia Lions Club was enthusiastic about the project and was willing to help.

There was no mention of a Kitchen Committee at the 2023 reorganization meeting.

Latest News

Walking among the ‘Herd’

Michel Negreponte

Submitted

‘Herd,” a film by Michel Negreponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negreponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negreponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less