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Not Much Time Left Now . . . Entering The Holiday Spirit

Holiday Shopping

When my wife, Kayla, and mother-in-law, Rose, asked if I wanted to make the trek to South Deerfield, MA, to visit Yankee Candle Village, my initial reaction was, “Why do you want to drive two hours to buy candles?”
After they patiently explained to me that the village was more of a holiday wonderland than a simple candle shop, we hopped in the car and started our journey.

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Salmon Treats, From Austin to New York

Holiday Fare
leong@lakevillejournal.com

Growing up in Texas, I knew only canned salmon, both white and red sockeye. The fish was used to make salmon cakes or, in our house, my maternal grandmother’s recipe for croquettes: thick, round-ended cylinders of salmon mixed with mashed potato, cream and seasoning, dipped in flour, beaten egg and either cornmeal or crushed saltine crackers, then deep fried. 

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A Little Lavender, Gin, Lemon And Honey For a Holiday Treat

Holiday Fare
cynthiah@lakevillejournal.com
Here’s a start on holiday hosting ideas. More to come every week through New Year’s.
 

had been planning to give everyone on my holiday shopping list a jar of lavender honey this year, based on a recipe from one of my favorite restaurants, the Stagecoach Tavern in Sheffield, MA.

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Dungeons & Dragons For a Fifth Generation

Games

Dungeons & Dragons is celebrating its 40th anniversary this year, and it’s the perfect time for new players to dive into this fantasy roleplaying game. Wizards of the Coast recently released the game’s 5th Edition, which streamlines the rules to make it easy for anyone to join a group and go on an adventure.

A walk through the garden with those who know it best

Thomas Jensen visits Innisfree Garden in Millbrook, NY

My partner Frances and I visit the historically fascinating 185-acre Innisfree Garden in Millbrook, NY, several times each year. It is a wonder to behold, a treat for the mind, body, spirit. Recently, I met with Kate Kerin, the landscape curator of Innisfree Garden, and also went on a Wildflower Walk with George Petty, a life-long naturalist who has led many wildflower walks for the New Jersey Audubon Society and Innisfree. 

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Living off the land…

Food

I love garden tomatoes, blackberry ice cream, cold cucumber soup, maybe a glass of Riesling.
You know, summer food.
But I’m getting in the mood for morning frost and clothes made of wool and root vegetables at dinner.
So I asked Tim Cocheo, the chef/owner of Number 9 Restaurant in Millerton, NY, for a vegetable dish.   

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It’s Lawn Time, Experts Say

Gardening Scene

The time to rejuvenate or construct new lawns is rapidly approaching. September is also a prime time to fertilize turf grasses. The cooler temperatures and increased rainfall will stimulate new grass growth so any nutrients applied will be put to good use. Fall lawn fertilizers often have increased amounts of potassium relative to the amount of nitrogen as higher potassium values have been suggested to increase winter hardiness.

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Getting Started, Even Now

Gardening

Several years ago, my mother patiently and expertly taught me to garden, to clear the weeds, dig the soil, scatter seeds, and to plant flowers but as the sun shone down and my knees became sore, a dawning realization made clear that gardening was just not for me.
My mother may have been a little disappointed, but it did not dissuade her from donning her sunhat and gloves, trowel in hand, and digging into the soil.
She lives for a good day of gardening.

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Among the Joys Of Summer

Food

I grew up in the Hudson Valley, and remember as a teen eating lots of perfectly ripe fresh fruit. Nothing tasted better to me then. Or now. 

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Swimming With The Fishes…To Get To Work

No matter what the weather, when Jon Ostendorf finishes his daily commute he is soaking wet. That’s because he swims to work, from the beach at the Salisbury Grove to the boathouse at Hotchkiss where he is director of information technology.

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