New idea for meeting tax obligations: Point and Pay

NORTH CANAAN — Times are tough and January tax bills may be ignored or forgotten.In Tax Collector Jennifer Jacquier’s experience, unpaid taxes here are less likely a case of unwillingness or not having the money than they are of lost or forgotten bills. She has launched a program called Point and Pay, which allows property and vehicle owners a quick, convenient way to pay taxes by credit or debit card or electronic check, online anytime, or in her Town Hall office.On the home page at www.northcanaan.org, a bold, red arrow directs one’s attention to links to click to be directed to payment pages for either the town or Canaan Fire District (Jacquier handles both). It asks for credit/debit card information just like any online site. You’ll need to know the year, list number for the property or vehicle and the amount, as well as the town tax code number. All are found on tax bills, or can be obtained by calling the tax collector’s office. The last is crucial. It guarantees a tax payment won’t mistakenly be sent to Falls Village.It’s about Canaan and North Canaan being official town names for Falls Village and Canaan, as they are informally called, confused further by tax bills here sent to mailing addresses that are either Canaan or East Canaan. Falls Village already uses the program, so a clear distinction had to be made using the tax numbers. North Canaan is an easy-to-remember 100. Jacquier found out how well it was working in Falls Village, and that it costs the town nothing, before going with it.“Over the years, one or two people would ask each year about online payment. I didn’t rush into it because the only way to accept card payments was through local banks, and they charged $65 per month for the service.Point and Pay is a subsidiary of North American Bancard. It has been designing and maintaining online payment capabilities for municipalities and business since 1999. It collects fees directly from taxpayers: $2.95 for echecks and 2.95 percent, with a $2 minimum, on card payments.When tax bills were being mailed in December, the program was not up and running yet, so Jacquier did not include the payment options on bills. “It’s just been word-of-mouth, but we have already gotten a lot of payments that way. I just sent out delinquent bills, and we’re getting more payments on those than usual. People are so busy. This is why they need to stay on top of things.”Are people putting taxes on credit because it’s the only way they can pay?Jacquier does not see it as a trend toward people putting themselves in that hole. The tax collection rate is at about 98 percent, down about a point from last year, but still very impressive. Many who are behind are already on payment plans. “It seems more like people are using credit cards for the convenience. Some are doing it to get something back, like frequent flier miles. I think this is the future, and it will work out well for everyone.”

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less