Life in Falls Village, generations ago

Longtime Falls Village resident Rev. Cyril Wismar (1918-2012) shared with The Lakeville Journal his remembrances, written in May, 2011, of a Falls Village/Town of Canaan of a different time. His wife of 68 years, Sylvia, was glad to allow us to share them now with our readers.

Part 1 of 2

In the beginning, God created Canaan, 1738, and it was a land of milk and honey. The farms were dairy farms. That which was extracted manually from the cows was transported by horse-drawn wagons. Skip along to the 20th century, early, the wagons went to the large Borden Creamery which was located alongside the railroad track off of Lime Rock Road. The station was at that time a single freight car. Later it burned down and a new building was constructed, which still later became a house.

May 5th is a celebratory day, not in the framework of a Mexican Army victory, but for a happy abode here in the beautiful  hills of northwest Connecticut.

On a  very bright and beautiful 5th of May, 1925, my father, my brother and I first set foot on what is known as the Wismar property. If you will pardon some personal references, let me go on to tell you that my parents had purchased 60 acres (more or less) from the estate of Fred Dean. At one time his property had included the beautiful Dean’s Ravine. He sold it to the state of Connecticut for $6 per acre.

On the 60 acres my parents bought through the Strout Real Estate Agency,  there stood one house, one outhouse, one vacant schoolhouse, three barns, a granary and a milkhouse.

The house had been the residence of the hired hand and his rather untidy family. The main house, three-tenths of a mile down the dirt road known as Barrack Mountain Road, had burned down. All that remained was a cellar hole. In time, another house was constructed by my parents and served as a residence for the tenant farmer.

My father felt very strongly that farmland should be farmed. That small house has subsequently been enlarged. Should you inquire as to the cost of the 60 acres, one house, etc. when my family bought it, the answer is exactly $1,925.

According to my mother, the house had “all the modern inconveniences.” No plumbing, no electricity, and we had kerosene lamps. The pump at the kitchen sink was rather temperamental, and we had to haul buckets of water from the spring some 150 yards down the road, and of course, there was  no telephone. My mother cooked on a wood stove.

The land’s one dirt road ran very close to our house. There was very little traffic. Monday through Saturday we were sure one car would pass. The driver of the black Model T Ford was Mr. Morse, our mailman. On occasion my mother would have forgotten something when shopping in the village and would ask Mr. Morse if  he would mind bringing the needed items the next day. He always did. The other assured traffic was that of neighbor Myron Dean on his way to the Borden Creamery. He would stop his wagon and fill the two milk pails that had been set out on the porch for that content.

It  wasn’t until about 1930  that the road was paved and then the name  was changed from Barrack Road to Music Mountain Road. The path of the road had been very close to the front of the house. Mr. Lee Kellogg at the time of the paving made a deal with my parents. He could run the road through the pasture if we would have  a stone wall put up along it. That is what he did, and it is  over that wall  that a stile was constructed which is something of a marker along the road today.

When the road became a paved two-lane thoroughfare, electricity was also made available. Halfway down the road between the two barns and the granary there may be seen a large stone monument which bears this inscription: “Canaan  Resolves, August 17, 1774.”

Those statements were drawn up in the one-room school that once stood at that site, and the Resolves may be found on Page 8 of the Town of Canaan Records, Volume A. The farmers of the area had decided that they would set aside their farm implements and picking up their muskets head off to Dorchester Heights to join Washington’s troops in fending off the invading redcoats from England. Behind that marker there stands an old and beautiful maple tree which was planted by the children in the school at that time, August 17, 1876.

Second part next week.

Latest News

Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less
Housy baseball drops 3-2 to Northwestern

Freshman pitcher Wyatt Bayer threw three strikeouts when HVRHS played Northwestern April 9.

Riley Klein

WINSTED — A back-and-forth baseball game between Housatonic Valley Regional High School and Northwestern Regional High School ended 3-2 in favor of Northwestern on Tuesday, April 9.

The Highlanders played a disciplined defensive game and kept errors to a minimum. Wyatt Bayer pitched a strong six innings for HVRHS, but the Mountaineers fell behind late and were unable to come back in the seventh.

Keep ReadingShow less