Phase Two of Main Street work to begin

WINSTED — Phase Two of the public Main Street Enhancement Project, designed to revitalize sidewalks and medians in the downtown area, is expected to break ground this spring, according to Town Manager Dale Martin and members of the town’s Economic Development Commission.Landscaped center medians, lined with cherry trees, are the focal point of the Main Street Enhancement Project, which is designed to beautify the town and slow down traffic on Route 44. Martin said Tuesday that repaving and repointing of sidewalks, along with the extension of the downtown median, will go out to bid soon and that construction will begin this spring. The project will extend the medians and new sidewalks on both sides of the street, starting from where Phase One ended in 2003 and continuing the project west to High Street and east to Chestnut Street.Phase One of the project was designed by Meriden-based BL Companies, and construction work was completed by Bridgeport-based Waters Construction. Federal funds have been secured for 80 percent of the entire Main Street Enhancement Project, with the total cost of the three phases coming in at approximately $6 million. Twenty-percent matching funds for each scheduled phase of the project have been carried forward in the town’s annual budget each year since the project began more than a decade ago.

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Nuvance hospital system to merge with Northwell Health

Sharon Hospital would become part of a larger regional health systems with 28 hospitals.

Yehyun Kim/CTMirror.org

Nuvance Health, which owns four hospitals in Connecticut and three in New York, will merge with Northwell Health to form a larger regional health system across two states.

Together, the companies will own 28 hospitals and more than 1,000 sites of care and employ 14,500 providers.

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Millerton director is an Oscar nominee

Arlo Washington in a film still from the Oscar-nominated short "The Barber of Little Rock."

Story Syndicate

John Hoffman, a Millerton resident, has been nominated for his film “The Barber of Little Rock,” which he co-directed with Christine Turner, in the Best Documentary Short Film category at the upcoming 96th Academy Awards.

Distributed by The New Yorker and produced by Story Syndicate Production in association with 59th & Prairie, Better World Projects, and Peralta Pictures, “The Barber of Little Rock” explores the efforts of Arkansas local hero Arlo Washington, who opened a barbershop at 19 years old and, with a mission to close the racial inequality gap in his community, went on to found the Washington Barber College as well as People Trust Community Federal Credit Union. Washington’s goal is aiding his primarily Black neighborhood, which has historically been underserved by more prominent banking institutions.

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Inside Troutbeck's kitchen

Chef Vincent Gilberti

Courtesy of Troutbeck

About growing up in Carmel, New York, Troutbeck’s executive chef Vincent Gilberti said he was fortunate to have a lot of family close by, and time together was always centered around food.

His grandparents in White Plains always made sure to have a supply of cured meats, olives, cheeses and crusty bread during their weekend visits. But it wasn’t until his family moved to Charlotte, North Carolina, when he was 16 that his passion for food really began. It was there that he joined the German Club, whose partnership with Johnson & Wales University first introduced him to cooking.

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Some say the world will end in fire. Ice is also possible.
Eliza Osborne

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Which, inevitably, led to thoughts about mortality. I know plenty of people who think you might as well go ahead and eat as much bacon as you want before you go, at least you’ll die happy. If you’re one of them, this might help you check that one off your bucket list.

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