It’s Easter and there are eggs, eggs, everywhere eggs

photo by Anne MacAndrew

I love you, egg. From the sexy display of your eggs Benedict dripping with hollandaise sauce to your rustic eggs poached in tomato sauce with green peas and served with crusty bread (the way my Italian grandmother did it on Fridays during Lent) from the newly trendy Korean bibimbap served in a blazing hot stoneware bowl to Egghead, the fictional villain played by Vincent Price (Batman’s nemesis), there’s nothing I don’t love about you. 

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