An outburst of summer produce at Corny farm market

CORNWALL — The blueberries were gone before noon. But there were still plenty of tomatoes in all sorts of colors, shapes and varieties, as well as a smorgasbord of other fresh vegetables.Customers at the Stonewall Vegetables stand at the Cornwall Farm Market last Saturday were a typical mix of those looking for ingredients for a planned weekend meal, and those letting nature’s bounty guide them.Dustin Rotenberg was manning the stand. He is apprenticing with farmer Jonathan Kirschner, who started the business this season, cultivating 2 acres in in a field across from Stonewall Dairy on Route 7 toward the south end of town. He farms another three acres in Bantam. Rotenberg offers lots of advice to shoppers that is as fresh as the produce. The northern New Jersey native has a fine arts degree — and a brother who has convinced him of the importance of learning to be self-sufficient.“He and his wife bought land in Becket, Mass.,” Rotenberg said. “They’re farming, and raising chickens and goats and pigs. They’re making money, and they offered me a piece of land. They believe the world is going to hell with the oil crisis and all, and the thing to do is to learn to live off the land. My brother said I have to go out and get an education in farming first. So here I am.”Rotenberg said it’s been a strange growing season, with heat and little rain early on that made for a slow start.But, he said, “Tomatoes are popping right now.” As on most other Saturdays, marketers were enjoying the offerings on the Wish House’s shady lawn, and the chance to gab with neighbors and friends, surrounded by the bounty Cornwall offers. Most left with arms full of not just produce, but also fresh-baked breads and desserts, egg and meats, floral bouquets and maple syrup. They picked up newly sharpened knives, or dropped their cutlery off to get refined by the man known as Nick the Knife.When a vintage convertible automobile pulled up across the street, shoppers scrambled over to purchase fresh meat brought by Sam Waterston, raised at his Birdseye and Tanner Brooks Farm.For the latest information on the farm market, go to www.cornwallfarmarket.org.Stonewall Vegetables also sells its fresh-picked produce, as well as offerings from Local Farm (including cheeses), at a farmstand on Route 7 on Fridays and Sundays from 3:30 to 6 p.m.

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