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Passion for Holy Grail of olive oils

SHARON — Steven Jenkins’ mission in life is to introduce home cooks to superior olive oil — not the stale, filtered, tasteless, tired, musty, oxidized and overpriced oils that are often labeled as “quality” oil. 

The only olive oils that have any right to be in anyone’s kitchen, said the Sharon resident, is oil made from superior olives that are harvested early, that are unfiltered, that retain antioxidants, that are billowing with fragrance and flavor, and that are bottled to order.

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