Login

Have a blue (cheese) Christmas

Joan Lamothe learned to make cheese from an English friend and decided to start her own business. Photo by Cynthia Hochswender

FALLS VILLAGE — Cheese isn’t automatically a good holiday gift. Even if you don’t agree with the health department when it says that all cheeses need to be refrigerated (contrary to what the French tell us), it’s still hard to be stealthy with a wedge of blue cheese hidden under the tree. Its fragrance announces its presence. 

Full text available to premium subscribers only. Log in or Create an account.

Once you've created an account, you will be given a free 30-day subscription to the site where you can view all content unrestricted. After 30 days, you can extend your account by purchasing a subscription.

If you are already a print subscriber, click here to give us your contact information, and we will confirm your active subscription and give you a password to access the website.