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A truly, astoundingly magnificent pulled pork recipe

Photo by Cynthia Hochswender

As I’ve said before, I grew up in the 1970s in a somewhat Jewish household so I didn’t eat much pork when I was a youngster. 

Since moving here to the Northwest Corner, I seem to be constantly being offered pork at dinner parties; and I’ve recently begun to cook and enjoy it on my own. 

My latest favorite dish is an 8-hour slow-cooked pork roast that is magnificent and very easy to make.

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