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Buon gusto at Sharon’s new Alfresco restaurant

Drizzling imported olive oil over baked goods fresh from the oven at Alfresco is owner and chef Adriano DiMario, right while Kristi Ball, newly added sous-chef, observes. Photo by Leila Hawken

SHARON — Anyone with a taste for Italian cooking (and who doesn’t have that?) can visit Sharon’s newest restaurant, Alfresco, and give it a try.

Under the direction of owner/chef Adriano DiMario, Alfresco is still in its early stages of development. It opened quietly in the first week of August; DiMario is gradually adding more dishes to the menu.

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