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Buon gusto at Sharon’s new Alfresco restaurant

Wed, 09/26/2018 - 8:37am
By
Leila Hawken
Drizzling imported olive oil over baked goods fresh from the oven at Alfresco is owner and chef Adriano DiMario, right while Kristi Ball, newly added sous-chef, observes. Photo by Leila Hawken

SHARON — Anyone with a taste for Italian cooking (and who doesn’t have that?) can visit Sharon’s newest restaurant, Alfresco, and give it a try.

Under the direction of owner/chef Adriano DiMario, Alfresco is still in its early stages of development. It opened quietly in the first week of August; DiMario is gradually adding more dishes to the menu.

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