Login

Fresh flavors of Korea in Namoo

Namoo specializes in traditional Korean fare, with vegetarian, seafood and meat.Photo by Elyse Sadtler

KENT — Namoo Korean Restaurant, Kent’s newest eatery, opened its doors for business on Thursday,  June 21. Located in the Village Green shopping center across from Union Savings Bank, the restaurant has been well-received with an overall positive response from patrons.

Owners Chuck and Sarah Lee are originally from Korea. When they emigrated to the United States, they settled in New York City, where their three children were born.  Before opening Namoo, they managed the seafood departments at both Sharon Farm Market and the Bantam Market.

Full text available to premium subscribers only. Log in or Create an account.

Once you've created an account, you will be given a free 30-day subscription to the site where you can view all content unrestricted. After 30 days, you can extend your account by purchasing a subscription.

If you are already a print subscriber, click here to give us your contact information, and we will confirm your active subscription and give you a password to access the website.