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Below the Salt looks to open this month

Chef/owner Noah Sexton, left in photo, is planning to open a restaurant in mid July. At right is sous chef Glen Rosengrant Photo by Anne Day

SALISBURY — Noah Sexton has small plans for his new restaurant in Salisbury, which will open in mid July in the Main Street space most recently occupied by Liz and Eric Macaire’s The Lockup restaurant.

Sexton plans to start small so that he is able to open during the busy summer season that is so essential to local businesses.

Personal commitments are keeping him from diving in deep right away, but Sexton is a cautious, thoughtful person and seems happy enough to go slow and figure out the best path. 

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