14th Annual Taste of Millbrook, the biggest and best so far

From left, Aly Rosenzweig, 14, and Haile Every, 16, were two of the 57 volunteers who helped make the Taste of Millbrook a success. Photo by Judith O’Hara Balfe

MILLBROOK— With blue balloons floating against a white tent top, tables filled with beautifully-wrapped items, gleaming under twinkling white lights, the atmosphere was electrifying. Delicious smells wafted up from various food vendors’ tables, and a constant stream of young people were circulating canapés such as spinach pie, chicken skewers and watermelon salad. It was all tasteful, elegant and amazingly, accomplished completely with donations and volunteers.

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