With fall foliage gone, gingerbread entices visitors

KENT — Kent’s sidewalks and shops were packed with visitors and shoppers on Saturday, Nov. 27, the second day of the Kent Gingerbread Festival. Gingerbread houses are on display in almost every store window in the village, attracting oohs, aahs and a steady flow of customers to the shops here.

The Gingerbread Festival is new this year, and if all works out as planned, it will become an annual event. Jill Zinzi of Kent Coffee and Chocolate came up with the idea and has helped organize events that included gingerbread house-building workshops with master baker Patsy Stroble.

Both Zinzi and Stroble are considered masters of the art of making a gingerbread house by many Kent residents.

Home base for the festival is Gingerbread Station at 1 Kent Green Blvd. Inside the building are rows of tables where visitors can get an up-close look at many of the gingerbread creations.

Houses made by bakers ranging from the very young (some were even decorated by children as young as 2) to the very experienced are on display there. Visitors are invited to vote on their favorites. The votes will be tallied Dec. 19 at 4 p.m. at the Gingerbread Station, and the winner will receive a prize worth $400.

There will be a panel of judges as well as a popular vote.

There is also a second contest going on in town this month. Customers can enter a raffle at local businesses; the prize is a $500 shopping spree. The winner will be announced at the same time as the winner of the gingerbread contest.

Fran Goodsell, who was manning the voting table at Gingerbread Station last Saturday, said the competition has been a way to keep interest in the town alive, following the influx of tourists this fall following a rave review of the town in Yankee magazine.

“The whole idea is to have people come into Kent and see all the wonderful shops we have. It’s yet another adventure!� she said.

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