Cup runneth over for Chili Cook-off

SALISBURY — Noble Horizons sponsored its 10th annual Chili Cook-off on the Green in front of The White Hart on Sunday.

“We had the largest group of professional chefs ever, certainly due to the slate of professional food critics as judges,� reported organizer Caroline Burchfield.

The judges were Sue Huffman (TV Food Network), Carole Lalli (Food and Wine magazine, former editor-in-chief), Suzi O’Rourke (“Joy of Cooking,� developer), Irene Saks (Long Island Newsday, former food editor), Beverly Stephen (Food Arts magazine, executive editor).

“There were 29 professional chefs (representing restaurants from Kent, Sheffield, North Canaan, Sharon, Wassaic, Lakeville and Salisbury and Millerton) and 24 amateur chefs, who offered an amazing variety of chilies including chocolate, white, many vegetarian,â€� Burchfield said.  

“The number of guests was equally record breaking, with an especially heavy concentration of families. Sam Lardner and his band were well-received and kept the crowds happy long after the chili ran out.

“The perfect weather was a huge and welcome bonus!�

Amateur vegetarian

First place, Jillian Wheaton with Sweet and Sassy

Second, Michael Kahler with Reeses Peanut Butter and Chocolate

Third, Marge Wheaton with Mamacita’s Heated Passion

Amateur traditional

First place,Geoff Sherrill with Rojo Vivo (Sherrill has entered every year, won the first four, and is the winner again for the 10th)

Second, Robert Rylee with The Real Deal

Third, Steve Smith with Texas Red

Professionals

First place, Mizza’s Pizza with Eddie’s Chili (Chef Eddie)

Second, Salsa Fresca with Five-chili Chili (Chef Joe Wheaton)

Third, LaBonne’s Market with Chico’s Chili (Chef Chico).

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