No need to overcook your corn

Photo by Cassie Bailey

I ran into my friend Eric yesterday and had to apologize that I haven’t been to his restaurant in Salisbury lately but, really, who wants to eat out in the Northwest Corner in Connecticut when there is so much incredible fresh produce in the backyard garden and at the local farm stand? 

Even people who don’t like to cook or prepare their own meals should be eating at home. It’s late August. 

Full text available to premium subscribers only. Log in or Create an account.

Once you've created an account, you will be given a free 30-day subscription to the site where you can view all content unrestricted. After 30 days, you can extend your account by purchasing a subscription.

If you are already a print subscriber, click here to give us your contact information, and we will confirm your active subscription and give you a password to access the website.