Put the brakes on go-carts in Millerton

A single request, made multiple times during a span of many years, now stands before the North East Town Board — to rezone the Boulevard District and allow a go-cart track to operate on Route 44, near the existing driving range. This seemingly simple plea comes loaded with many complexities, not the least of which is that it’s been made repeatedly for nearly a decade with a stubbornness apparently incapable of taking “no� for an answer, even when coming from the Town Board, the Planning Board, the Zoning Board of Appeals and the Zoning Review Committee. Let’s add one other entity to that list — this paper — which also believes the proposal for a go-cart track in the BD-3 zone is a bad idea for the town of North East and the village of Millerton.

There are many reasons why the proposal should be given short shrift — air, light and noise pollution certainly come to mind immediately. But beyond the obvious environmental concerns in an area where many are trying to become more “green,� there are valid fears regarding what such a business would do to nearby property values. Residential properties would take a hard hit, but so too could those of retail and service businesses. Such businesses could see a decline in foot traffic as fewer people might visit the village once it goes from rural to raceway. That’s a very real possibility, because, let’s face it, a go-cart track could easily change the character of the village. It will certainly affect residents’ quality of life.

That is why 182 of those residents, including some of their neighbors from nearby towns, have signed a petition stating as much and presented it to the Town Board last week. That petition should send a very clear, and loud, message to our local leaders that a go-cart track is not in keeping with many taxpayers’ desires. So, too, should the many letters to the editor that have run in this paper in recent weeks objecting to the idea.

Local attorney and real estate developer Robert Trotta is the applicant behind the go-cart proposal and rezoning request. (His son would run the go-cart operation). Trotta has been absolutely determined to get this project approved and has returned before the Town Board repeatedly since 2001 in hopes of getting his property rezoned. While other applicants typically take the town’s rulings as final, this applicant simply doesn’t. He just lets a little time pass and then reappears for another round before the board (which usually changes membership in the passage of years). Perhaps that’s the strategy: a new board, a new ruling. But the ruling shouldn’t be based on the board’s preferences, it should be based on the wants and desires of the townspeople as well as an understanding of zoning regulations.

The Town Board cannot let Mr. Trotta’s persistence wear it down. Its initial decision so many years ago was well-founded and thoughtful. It was backed by community opinion and by research done at the time. Neither have changed.

It’s clear local residents are against having go-carts in the Boulevard District. The Town Board was elected by those residents to represent them — now is the time for them to do so. Let’s hope the board members have the courage to stand up to any pressure from the applicant, put aside their own personal feelings and vote accordingly. Let’s put the brakes on this go-cart proposal once and for all.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less