BBQ and ice cream on Route 44

MABBETTSVILLE — Ice cream and real southern-style barbecue seasoned with dry rub is now available on Route 44 in Mabbettsville, between Millbrook and Amenia.  When Pigs Fly South started serving Saturday, May 1, and cars started pulling over immediately.  Owner Bennett Chin, who opened When Pigs Fly South in Sharon, Conn.,  just last summer, jumped at the opportunity to open a ready-to-go location when he was approached by the owner of the Mabbettsville Dairy Cream.

The Mabbettsville location of When Pigs Fly South adds premium SoCo ice cream, hamburgers and hot dogs to the original menu and hand-shaved onion rings dipped in buttermilk and fried to order. This is real barbecue — not fast food — smoked for hours in a Meadow Creek Farm smoker. And there’s lots of outdoor seating in a bucolic setting. It’s open from 11 a.m. to 8  p.m. Sunday through Thursday, and 11 a.m. to 9 p.m. on Fridays and Saturdays.  

Chin, a fine dining chef trained at the CIA, has family roots stretching across the south and grew up eating barbecue. Where did the restaurant’s name come from?  Chin’s architect father remembered a barbecue shack on the tarmac of the Atlanta airport called The Flying Pig and it evolved from there.  

Chin recounted that it was around election time when he was thinking of a name for his new Sharon barbecue located in a former pizzeria, when a southern acquaintance said, “An African-American will be elected president when pigs fly.� Chin added “South� to the phrase and hopes to build a brand around it.

Since then Chin has sent President Obama an invitation to sample his barbecue and support small business. In his letter he stressed, “It’s possible for small businesses to succeed. When Pigs Fly South is doing well.â€�  

In addition to two barbecue stands, Chin provides catering services including both barbecue and fine dining. This weekend he’s serving a menu that includes cherry-smoked duck breast and seared scallops to a gallery party of 500.  And then there’s the barbecue sauce, which is being tested, at retail. The first 100 cases were shipped to grocery shelves this week.

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