Oat milk gives coffee a creamy boost

Photo by Cynthia Hochswender

Yesterday, I noted the rich, thick foam and exceptionally beautiful leaf design that Lucas, the barista and manager at Provisions at The White Hart inn, had made for my friend Cybele’s latte.

“It’s oat milk,” they both told me.

I generally shun non-milk products because they look watery and I’m afraid I won’t like the taste (I’m not the adventurous eater that some people think I am). This oat milk thing is clearly in a different category.

“It tastes good,” Cybele promised.

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