A sculptor's life: Juggling elements, jokes and bowling pins

SALISBURY — Sculptor Karl Saliter looked out at the audience at the Salisbury School and said, “Thanks for coming  — except for the guys who have to be here.â€�

And on that note he launched into a talk about art to a crowd of about 40 people, evenly split between students at the prep school and curious civilians.

“You are creators,� Saliter said. “Humans have the gift of being aware of three dimensions of existence. People who make art have a deep relationship with this gift.�

He illustrated his points with a slideshow of various (and large) examples of his pieces.

And when the tone got a little esoteric, he kidded around, one of his other talents.

“I went to Hotchkiss,� he said by way of explanation.

“We live as if we are separate from naturally occurring phenonena. Art takes the pressure off. I am filled with gratitude and wonder as I work.�

A photo of the sculptor appeared. Saliter is at the helm of a Bobcat (a small bulldozer), moving one of his big stone-and-rebar sculptures around.

The artist abruptly departed from the text.

“God, I love a Bobcat!� he exclaimed, a big grin practically splitting his face in two. “I had the keys for about five days. It was great!�

Before the talk, Salisbury School art teacher Erica Crofut took Saliter and few other early arrivals on a quick tour of the art rooms. The tour included a look at small clay figures of heads.

Saliter was especially taken by the head made by sophomore Oscar Cheng, from Taiwan.

The young artist was late to the talk, and when he arrived Saliter again abandoned his script.

“You’re Oscar?�

The young man affirmed it, glancing about nervously, as if waiting for the other shoe to drop.

“That head, man — it’s off the charts!� Saliter said. “And now you have to sit next to Erica.�

Saliter, who thinks large in his scuplture, took questions from the audience.

Asked about the practical difficulties of creating a large cube of stones and rebar, he said, “Yes, I did manage to weld myself into the cube.�

“How do you know when you’re done?� he was asked.

“There are moments that are really beautiful on the way,� he began. Then he got down to earth: “And often I am working on a deadline.

“Other times it’s more apparent. Adding anything more is gilding the lily.�

He was asked if he ever edited his pieces.

“Yes, I have an eraser — it’s called an angle grinder.�

Someone else asked, “Do you adjust the rocks or just take them as they come?�

“With most of my work, I barely touch it,� said Saliter. “But sometimes I get a commission for, say, a bench or a bird bath.�

Talking about his days as a communications student at Boston University, he mentioned a school of art he founded.

“IYDLIFY,� he said, rolling his eyes. “If You Don’t Like It ...�

Some years later he modified the acronym, losing the post-adolescent gag and substituting “Find Yours.�

And on that note he slipped into his juggling mode. Saliter has a second career as a comic juggling act.

“This pays for the sculpture,� he said as he whacked himself in the head with a passing bowling pin.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less