Chocolate Fest makes snow, winter a little easier to digest

KENT — Like a plot twist in a suspense-filled movie, a crowd watched in horror as a little boy demanded ... no chocolate on his banana!

It couldn’t be. Not at the annual Kent Chocolate Fest, where a chocolate fountain of gooey, flowing goodness was kicking things up a notch. For a mere dollar, patrons could choose to send fruit and pretzels to the chocolate showers — or brave a double-dip of marshmallows, Oreos or strawberry Twizzlers.

Proceeds from the chocolate fest benefit the Kent Center School scholarship fund. At the 15th annual event, held in the school cafeteria on Feb. 11, vendors displayed special-occasion cakes as well as nonedible art work and jewelry. The edible attractions, though, are mainly supplied by parents and community members, who contribute all sorts of delectable chocolate confections. The $5 entry fee allows visitors to fill a plate with an assortment of goodies. The crowd divides into three groups: those who can resist all temptation; those who want to try some of that and a little of this; and finally, keeping in mind that this group includes all ages, those who will not be leaving with anything less than an extremely satisfied sweet tooth.

What’s your favorite?

The question invariably brought several moments of hesitation. It was not clear if the delay was caused by indecision, or sugar shock.

“So far, this,� said 9-year-old Victoria Sanchez, as she worked on a large strawberry artfully enrobed in a dark-and-white chocolate tuxedo. Her friend, Catherine Gibson, also 9, decided her favorite was anything white chocolate.

“Frosting!� responded 10-year old Brittany Hrabasak — who admitted that she often leaves behind whatever lies beneath the creamy topping.

Interestingly, a beverage table offered free coffee. But milk, in a market driven by demand, was 50 cents.

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