More secrets from Falls Village

Eric Veden’s latest episode in his Falls Village documentary series is now available. It’s especially useful if you’re curious about baking bread and/or which parts of a sheep to avoid at a feast.

“Baking Bread” follows Gloria Tatsapaugh as she prepares to bake bread in an old, but functional, wood-burning stove and oven.

Her partner, Leon Harris, points out the stove was designed to burn either coal or wood; if using the latter, it has to be in small lengths: 12 to 14 inches.

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