Cooking up the perfect meal

Kevin Daley Photo by Cynthia Hochswender

Couple’s opting to stay in this Valentine’s Day and experiment in the kitchen might want to plan ahead with two different opportunities to expand their culinary repertoire.

On Saturday morning, Feb. 11, at 10 a.m. The Lockup’s executive chef, Kevin Daley, will be taking over the Scoville Memorial Library to show how to make knife-cut fettuccine with bolognese sauce. 

A master in making fresh pasta, just watching him roll out long stretches of dough and shape them to precision is a show unto itself. 

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