Sharon Hospital net income is down by more than $1 million

SHARON — According to their annual report released last week, Sharon Hospital suffered a large loss in net income for fiscal 2008.

The hospital made $252,933 in net income for fiscal 2008, which is $1,481,496 less than the $1,734,429 it made in fiscal 2007. Meanwhile, according to the report, total expenses for patient care have gone up to $51,833,285 in fiscal 2008, a $5,851,514 increase from fiscal 2007.

Also increased from the previous fiscal year is the total amount of money the hospital has billed, but has not yet been paid. In fiscal 2008, the hospital reported it had billed but not received $63,007,809, a $4,775,554 increase from fiscal 2007. The number includes increases in bad debt, charity cases and a lack of payments from commercial or governmental insurance contracts.

When asked why the hospital suffered a substantial loss of net income in fiscal 2008, Jill Musselman, director of marketing and public relations for Sharon Hospital, said in an e-mail that patient volume was up, and while this generated more revenue, it also generated an increase in related expenses.

“As we have more patients, we need more labor and supplies,� Musselman wrote. “The other expenses (wages and benefits) and supplies went up by 8 percent, most of which relates to our increase in volumes.�

The highest increase in patient care is listed as supplies and services for $20,712,398, an increase of $1,797,814 from the previous fiscal year.

The hospital report lists a decrease in inpatient admissions from 2007 to 2008: 2,586 patients during fiscal 2008, a decrease of 21 patients from fiscal 2007. The report, however, lists an increase of 359 in emergency room visits and of 132 in surgical procedures conducted by the hospital.

Total patient days increased by 241, and the average length of all acute-care patient stays increased slightly (3.58 days to 3.66 days). The billing for inpatient services increased by $3,088,571 and the outpatient services increase in billing was $5,527,076.

When asked if the loss in net income would mean a reduction of staff or programs at the hospital, Musselman wrote in her e-mail that the hospital had no plans for any reduction.

“We continue to manage expenses carefully as every business is doing in these uncertain economic times,� Musselman wrote.

Cost-cutting measures have been made this year already at the hospital. The April 9 Lakeville Journal reported that CEO Charles Therrien held a series of meetings with staffers about ways to cut costs. Hospital employees came up with ideas in the areas of energy conservation, eliminating waste and increasing efficiency, and members of one department helping out in other areas if necessary.

They also suggested that the annual employee gift be skipped this year, and indicated willingness to accept a wage freeze, as well as eliminating some differential pay for certain shifts and positions, and recruitment or referral bonuses.  There are no layoffs planned, Therrien said.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less