A night of dribbling basketballs... and sauce

KENT — It was a good night for fans of basketball and spaghetti, or vice versa, Friday, March 20, when Kent Center School held its annual eighth-grade spaghetti supper and basketball game. Organizers estimate that more than 250 people attended the fundraiser for the student’s end-of-the-year field trip to New York City.

“We cooked more than 335 meatballs in 40 minutes,� organizer Stephanie Grusauski said as she doled out pasta. “Everyone is chipping in to help.�

Johanna Walton enjoyed her meal with her daughter, Sabrina, and Sabrina’s grandmother, Lynne Streeter.

“Buon appetito!�Walton said cheerily.

“It’s good!� Sabrina chimed in.

After the dinner, eighth-grade students took on school faculty in a basketball game.  

Rebecca LaFontan, a first-grade teacher, had a simple strategy for playing the game.

“We’re going to try not to break our arms,� LaFontan said.

Team coach and physical education teacher Marci Perotti had a more definitive strategy.

“We just don’t want to die,� Perotti said. “We hope we won’t need an ambulance or oxygen tanks.�

Meanwhile, student-team player Gage Hall, 13, said he wasn’t going to make any predictions or bets.

“I have no idea what’s going to happen,� Hall said. “We’ll just see how it all turns out.�

At the beginning of the game, as the two teams tipped off, guest referee (Selectman Bruce Adams) took the ball and threw it to the faculty’s team to allow them to score first. However, it took the faculty player six tries to score a basket.  

By the end of the first quarter, the students looked like they still had energy to spare, while the faculty members looked, well, a little fatigued.

And yet, by the end of the game, the teachers triumphed over the students with a score of 45 to 36 —perhaps proving once again that age and guile will always win out over youth and inexperience.

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