Good for you, but not for your dog

The road to health disasters is paved with good intentions, as I discovered this week while feeding my dog human foods that I figured would be good for her.

They’re good for me, after all.

It all began with a cluster of grapes.

My husband bought some particularly sweet ones, so I figured I’d share some with Lola, my golden retriever. They would be fun for her to eat, and she would get fiber from the skins, I thought.

Then my vet warned me that grapes and raisins can cause kidney failure in dogs.

Next came the garlic. Lola has become  host to a community of biting fleas. In addition to a good flea bath, a comprehensive vacuuming of the house and car, and some medication from the vet, I also figured I’d give her some garlic.  I’d spent Saturday at the Garlic Festival in Bethlehem, and had a lot of the stuff around the house. And I’d heard that garlic was helpful in discouraging fleas from hanging around.

I cooked some garlic in butter and added it to some oatmeal I’d made for breakfast. Lola seemed to enjoy it. But later that day someone warned me that many human foods are toxic to dogs, and sent me to the Internet, where many sites have information on what not to feed your dog.

Garlic and onions are up near the top of the list, especially onions. They have a toxic ingredient called thiosulphate, which causes a particularly nasty type of anemia in dogs that the Entirely Pets Web site describes as causing your pup’s red blood cells “to burst while circulating in its body.â€

Symptoms, according to the site, include labored breathing, vomiting, diarrhea and discolored urine within a few days of eating the onions or garlic. Long-term effects can include liver damage.

Beware of onions in all their guises, whether dried, powdered, cooked or raw. And be careful that you aren’t slipping your dog a bit of cooked food that has onion or garlic as an ingredient.

If you have some dog biscuits with garlic in them, they’re probably fine. Garlic has much smaller amounts of thiosulphate, so it’s less toxic, especially to big dogs. Nonetheless, I’ve now altered my plans to give Lola a little bit of cooked garlic every day as she fights off her flea friends.

Most dog owners already know that chocolate and coffee are extremely toxic to their pets, and can precipitate a coma or even death. The most dangerous are cooking chocolate and cocoa powder; the least lethal are milk chocolates. But why mess around? Your dog doesn’t really  need to share your latte and pain au chocolate.

But perhaps you thought a nice raw egg would be a treat for your dog, and might help him or her develop a shining, healthy coat. Think again. Although raw eggs are not potentially fatal, they block your dog’s ability to absorb one of the B vitamins, called biotin, and that can actually lead to problems with the skin and coat. Cooked eggs are OK.

I often feed Lola nuts when we’re out on the road. Well, it turns out nuts are a health hazard, too, especially macadamias (but since they’re so expensive, there’s no real danger that I’m going to feed them to my dog in large quantities). Nuts generally contain large amounts of phosphorous and can lead to bladder stones.

Milk is apparently troublesome for  older dogs, who have trouble breaking down the lactose. It can give them diarrhea. While this isn’t fatal, it isn’t much fun for dog or owner.

Many other human-type foods are dangerous to dogs, which makes me wonder why they’re so good for us. Aren’t we all living organisms? I have no comprehensive answer to this question but someone who understands dog anatomy can probably tell you. I think one of the answers, however, is that dogs tend to eat with a gusto that is foreign to humans. Any chance you would eat 250 grams of cooking chocolate in one sitting — and any chance your dog might scarf down that whole block of Scharfenberger, given the opportunity?

As with all foods and all organisms, moderation is always the best thing. Your dog probably won’t suffer horribly if he or she gets a bit of steak with an onion still clinging to it. But if you frequently give your dog human-food treats, you might want to check some of the toxic-to-dogs Web sites, such as peteducation.com,  entirelypets.com and dog-first-aid-101.com.

Meanwhile, I’ve always liked to bake biscuits for my dog (I cut them up with my tiny bunny-shaped cookie cutter). But my recipe, given to me by a dog-lover, contains several ingredients on the toxic list, notably milk and garlic. In fact, most make-at-home dog treats have these ingredients. Several recipes also include baby food in the ingredient list (surprise, baby food is bad for dogs).  And peanut butter, too.

Chances are your dog will survive a dog cookie with these ingredients (check with your vet if you’re concerned). But here’s a recipe from dietbites.com made with ingredients that aren’t on the toxic list.

No milk, nuts, chocolate or anything dog treats

Adapted from dietbites.com

2 cups whole wheat flour; 2 cups of all-purpose flour; 3/4 cup of cornmeal; 4 tablespoons canola oil;

1 cup of very rich beef stock (the recipe suggests dissolving five bouillon cubes in a half cup of water)

Bring beef stock to a boil and then add oil. Combine flours and cornmeal, then add the broth and oil mix. Let cool. Mix dough to form a ball (it should be stiff). Preheat oven to 300 degrees. Roll dough onto a floured board and cut into desired shapes with cookie cutters. Line a baking sheet with parchment paper and put the cookies on the trays. Bake for about a half  hour. As the biscuits cool, they will harden. Allow to sit out overnight and they should get nice and crunchy.

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