Downsizing a venerable newspaper and what it means

In the Land of Steady Habits, the 243-year-old Hartford Courant had been among the steadiest — until the Tribune Co. came along to make the paper’s fourth century its most difficult.

Under pressure from a debt-ridden owner and declining circulation and advertising revenues, the state’s largest newspaper is now being forced by its owner, the Tribune Co., to decrease its newsroom staff and the amount of news it produces every day by 25 percent. By the end of July, the news staff will be reduced from 232 to 175, down from 400 in the mid-1990s. The news content will be cut in September.

The only glimmer of hope is in Tribune owner Sam Zell’s need to sell assets to pay his crippling debt. This would leave the Courant with the chance to go the way of Newsday, the Chicago Cubs and maybe even the landmark Tribune Tower, which have been sold or may be.  

    u    u    u

The Tribune, which owns 13 newspapers, including the Chicago Tribune, Los Angeles Times and Baltimore Sun, 26 television stations and other media, is being run by an owner whose background is in real estate deals and a chief operating officer who comes from the radio industry. Neither has any newspaper experience.

The radio guy, Randy Michaels, became an object of some richly deserved derision in news circles when he observed that a newspaper’s productivity and value to its owner can be measured by how many pages of news each reporter produces in a year.

“This is a new thing,†said Michaels, with the air of an inventive genius. “Nobody ever said, ‘How many column inches did someone produce,’†probably because nobody ever thought it made much sense in determining how a paper did its job. In fact, when I worked at the Courant long ago, stringers in small towns were paid by the inch, which resulted in rather bloated accounts of PTA meetings.

Michaels figured the average reporter at the Los Angeles Times produces 51 pages a year, while the Courant’s reporters turn out an average of 300 pages. But this output didn’t save The Courant from cuts as deep as those forced on the company’s less productive papers because, in the view of this journalistic innovator, “you can eliminate a fair number of people while not eliminating very much content.†They must really love this guy in newsrooms from Hartford to Los Angeles.

    u    u    u

John Morton, one of the newspaper industry’s leading analysts, said he worries “whenever somebody who has no background or fundamental understanding of the newspaper business takes over a newspaper company†and that is why he worries about the Tribune Co. “There’s always a problem with trying to measure journalists’ output by quantity when what matters most is quality.â€

Quality doesn’t seem to figure in the Tribune’s desire to achieve what it cutely calls its effort to “right-size†its newspapers. Zell and Michaels ordered the Courant and the Tribune’s other properties to give readers what they want. What they want, according Michaels, is smaller papers with shorter stories and more graphs, maps, lists and greater emphasis on local news, which is fine if you read another paper. This has been apparently determined without regard for the paper, its history or the peculiar tastes of its readers.

    u    u    u

And what’s wrong with giving readers what they want?

Plenty. The newspaper doesn’t exist just to sell groceries or automobiles or drugs you should ask your doctor about. It’s in business to provide information the reader needs and when it decides to make its first priority giving readers what they want, the danger is that it will give them less of what they need.

I know this is so because I spent most of my career in television news and that is precisely what happened when news consultants, who were mainly failed news executives, convinced local stations and networks that viewers wanted more weather, fires, murders, dog stories, medical breakthroughs and consumer advice and fewer stories on government, politics, education and economics. The result is the TV news you don’t watch today, in ever increasing numbers.

The Courant, to its credit, has been forthright in letting its readers know the Tribune-dictated solutions may not be the best thing that has ever happened to this ancient newspaper. A journalism professor observed on its pages that people could look at the new Courant and say, “this is nothing but a shopper on steroids.â€

“When you fool with people’s habits,†added analyst Morton, “when it comes to newspapers, you take a risk.†And in a land known for the steadiness of those habits, an even greater risk.

Dick Ahles is a retired journalist from Simsbury. E-mail him at dahles@hotmail.com.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less