Opening day 2008


 

WINSTED — Saturday, April 19, marked the opening day of trout fishing in Connecticut, where moms and dads, uncles, aunts and grandparents rounded up boys and girls of all ages and headed to their favorite fishing holes.

True, the number of fishermen and fisherwomen may be dwindling, but for those who still enjoy getting out on opening day, good memories are sure to be made.

Preparation for fishing season can be somewhat involved because a wide variety of equipment is needed. For most of the year, poles, bait pails, tackle boxes and fishing vests lay dormant in the corner of the garage, neglected like a snow shovel in the summer. Rest assured though, when April arrives the significance of the third Saturday of the month still comes to mind for many.

If you’re planning your own first day of fishing, here are some things to consider:

Make sure you check the condition of your fishing line. Chances are that it would be wise to re-spool your reel. There’s no guarantee you’re going to catch anything anyway, so don’t waste money putting new line on the reel.

Next up is the tackle box, and that’s always full of surprises. I always lift up the top tray first to see what might inhabit the bottom of the container. With luck, you’ll find an extra reel or two. Even better if they have line on them and are in working order.

Next, check the flashlight. It will undoubtedly need batteries. Loading or unloading the vehicle in the early morning darkness is always a challenge, especially with a flashlight that doesn’t work.

On to the top tray of the tackle box. Check the status of the real essentials — hooks, sinkers, bobbers, lures, swivels, stringer and the rarely used red plastic hook remover. A quick glance usually reveals a shortage of one thing or another and the rusty condition of treble hooks on your lures should catch your attention. There’s a good chance you will be in need of something.

Be sure to check the health of your bait pail, which serves as a temporary home for the minnows you purchase at the bait store. Be careful not to stick your nose too close to the pail when removing the top because there is always the chance of discovering the origins of that foul odor that has been lofting through the garage all winter. There’s nothing quite like the stink of a handful of dead shiners fermenting in the bait pail.

Once you’ve disposed of the pail’s inhabitants, wash it out and it will serve the purpose. You can get rid of the odor, but you will have to live with the brown ring around the bottom of the pail.

These days, nightcrawlers, trout worms and meal worms come in convenient containers that fit right in the pocket of your pants or vest. Just don’t forget to remove them when you return home from fishing. If possible, the only stench that can compare with dead shiners is the essence of decaying nightcrawlers.

At this point, your gear and bait should be in order. Now comes what might be the best part of the day — treating yourself and your young companions to a hearty fishermen’s breakfast. At the same time you might want to temper your expectations. After all, the sport is called fishing, not catching.

If you missed opening day, any day is a good day to go fishing, especially with a youngster.

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