For weddings today, it’s all about the flow

The Wedding Showcase
At weddings now, the trend is away from round tables and toward farmhouse-style tables. Photo Courtesy Hathaway Young

When asked what the trends are in wedding meals, two prominent local caterers focused more on how the guests are eating than on exactly what they are eating. 

In the end, the food at a well-executed wedding should always be memorable (although we’ll talk more specifically about what people are eating later in this article). 

Full text available to premium subscribers only. Log in or Create an account.

Once you've created an account, you will be given a free 30-day subscription to the site where you can view all content unrestricted. After 30 days, you can extend your account by purchasing a subscription.

If you are already a print subscriber, click here to give us your contact information, and we will confirm your active subscription and give you a password to access the website.