Open at arrow

They lie. It won’t open at the arrow, or anywhere else for that matter; not without an edged weapon or a blowtorch.

“Easy Open Package� is right up there with “The check is in the mail.� Cellophane packages are only slightly weaker than titanium containers and they will not open at that little cut on the edge of the bag no matter how hard you bite them. Oh, you might get a small piece of the edge of the package to break away, but you will not gain access to the contents.

Sometimes you get a package with one side rigid plastic and a sort of a cellophane top with a little corner that says “Peel Here.� If you can grip that little tab, you might get it to rip off just enough so you can see the tasty treat, but you are going to have to work to get the rest of it off.

In the process you will either dump the contents on the floor or contaminate them with whatever extemporaneous opening tool you have managed to come up with on short notice. The most common is the Swiss Army knife that has been used for everything from digging up worms to minor surgery on the dog beforehand.

u      u      u

Cardboard box makers seem to be enamored of the “zip strip.â€�  This is a strip on the end of the box with a little tab that, it says, will allow you to lift the strip of cardboard, exposing the unglued part of the flaps that can be easily re-closed by virtue of the tab and slot system.

Here’s the flaw: the bottom of the “zip strip� is glued to the flaps. When you lift the strip you de-laminate the layers of cardboard, leaving a layer of glued paper that must now be picked away with your Swiss Army knife. If the cardboard is really well laminated, you will get the strip plus the flaps to detach, leaving you with no way to re-close the contents.

Now you are forced to repack the contents in a plastic “self-sealing� bag, which will seem to lock closed, then will sort of sag open, mocking your puny efforts. It will take you several tries to seal and you will never be sure how you finally managed it, so the next time will be just as anxiety ridden as the first time was.

In a somewhat related frustration, who can tell me what the strongest part of a roll of paper towels is? Think about it for a minute. It is, of course, the holes. A paper towel roll will tear everywhere but at the perforations. It’s how the paper companies got even for all that pesky environmental regulation.

Bill Abrams resides (and attempts to open packages) in Pine Plains.

 

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less