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Drink your vinegar!

Thu, 04/05/2012 - 10:42am
Food For Health
By
Tara Kelly
tarak@lakevillejournal.com
Jack Kelly-Willis stirs up a vinegar drink made with blackberries. Photo by Marsden Epworth

As we teeter between winter and summer with an early warm spring, it’s easy to start chomping on the bit for wonderful spring foods.

But the word from Silamar Farm in Millerton is that their asparagus won’t be ready before the first week of May, and the only other spring crops are those that foragers find, such as wild morels and ramps.

Maybe that’s why we’re still a bit fixated on liquids.

My son, Jack, came home from a trip to Portland, OR., last week and announced he was going to make a drinking vinegar.

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