A variety of soups and desserts were on the menu when the Millbrook Lions Club sponsored its annual Soup Sunday at Lyall Memorial Federated Church on Sunday, Nov. 10.
Fourteen restaurateurs and groups contributed soups and three donated breads. In addition, one Lions Club member, Alice Dickson, donated a soup as she has, since Theresa Rotunno started the event at the church more than 10 years ago. Her soup was sausage tortellini. Other soups were Fireside Grill’s New England clam chowder, Iron Furnace’s cheeseburger soup and Stagecoach Market’s Italian wedding soup, among others.